Wednesday, December 3, 2014
Vietnamese Spring Rolls
Hello ! This week I will introduced to you guys Vietnamese Spring Rolls . Vietnamese spring rolls are typically wrapped with a rice paper. Theres a variety of chopped vegetables and can be made with pork, shrimp, or leaner meats such as chicken or turkey. Usually, you would dip the spring rolls into the vietnamese fish sauce or wrap your spring rolls with fresh lettuce leaves and other aromatic herbs such as mint leaves (my favorite). Either way, they are deeply satisfying.
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I tried those! I love eating them especially while eating pho. Muy Delicioso!
ReplyDeleteI also like spring rolls, I like it bcause it is very crunchy.
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