I've decided to take a little break from all the food and talk about a refreshment that is really popular among the Vietnamese community. Hot coffee is preferred in the morning, while iced coffee is saved for the heat later in the day. The Vietnamese Iced Coffee is a combination of concentrated coffee brew, condensed milk, and ice. Simple but yet tasty!!!!. You do not need to add sugar to sweetened the coffee.
This is a picture of how you would brew the coffee.
Here is your final result. Enjoy :)))
I had never tried Vietnamese iced coffee, but next time when I eat pho, I will order this!
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